SUSHIBRUCE YA MENU

salted whole soybeans 

sauteed whole soybean with sweet soy sauce and garlic

lightly fired pork dumpling

steamed shrimp dumpling, sesame seeds and sesame oil

lightly battered fried jumbo soft shell crab topped with sprouts and masago (roe). served with ponzu sauce

lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe)

spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crisp wonton chips for dipping served with spicy mayo and eel sauce on the side.

marinated seaweed with sesame seeds adn sesame oil

spring mix, lettuce topped with fresh tofu with bonito (fish) flakes. served with our house sesame dressing and chili oil

marinated octopus and cucumber with sesame dressing and oil

premium deep sea japanese yellowtail

premium smoked salmon (raw)

crispy garlic, seawood seasoning and wasabi ailoi

salmon caviar

spicy tuna, cucumber and sesame seeds

shrimp, crab mix, cucumber and sesame seeds

spicy salmon, cucumber and sesame seeds

avocado, cucumber, asparagus, oshinko, yamagobo, ebi shrimp

avocado, cucumber, asparagus, oshinko and yamagobo

lightly battered shrimp, crab mix, spicy tuna, masago and avocado warpped in soy paper. served with house burrito sauce.

lightly battered spicy tuna roll. topped with eel sauce, spicy mayo and tempura flakes

lightly battered eel with crab mix. topped with sliced avocado, tempura flakes and masago (roe)

spicy tuna and shrimp tempura. topped with seared albacore, avocado, japanese seasoning, wasabi aioli, eel sauce, crunchy garlic and masage (roe)

eel and avocado on top of california roll. topped with japanese seasoning, soy dressing, eel sauce, wasabi aioli and crunchy garlic

half-filet of baked eel on top of a california roll. topped with japanese seasoning, wasabi aioli, eel sauce and crunchy garlic

jumbo soft shell crab, avocado and crab mix. topped masago (roe)

california roll with asparagus and cream cheese. topped with lightly battered eel, spicy tuna, spicy mayo, eel sauce, japanese seasoning, tempura flakes, masago (roe) and sriracha

lightly battered salmon, crab mix and avocado. topped with eel sauce, spicy mayo and masago (roe)

baked lobster, shitake mushroom on top of a california roll. topped with eel sauce and masago (roe)

spicy tuna, crab mix, shrimp tempura, avocado, cream cheese and masago (roe) wrapped in soy paper. topped with lightly battered jumbo soft shell crab, spicy mayo, eel sauce, tempura flakes and sriracha

baked jumbo sea scallops, shitake mushroom and shoyou mayo on top of a california roll. topped with eel sauce and masago

six differetn kinds of fish and shrimp on top of a california roll

sliced salmon on top of a philadelphia roll. topped with japanese soy dressing and sesame seeds. 

sliced tuna and seaweed salad on top of a spicy tuna roll. topped with japanese soy deressing. 

lightly battered roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese. topped with spicy mayo, eel sauce, tempura flakes and masago (roe)

spicy tuna and avocado on top of a shrimpm tempura crunch roll. topped with spicy mayo, eel sauce, tempura flakes and masago (roe)

spicy salmon and avocado on top of a shrimp tempura crunch roll. topped with slices of jalapeno, sriracha, soy dressing and masago (roe)

shrimp and crab mix, avocado and ebi (shrimp) on top of a shrimp tempura crunch roll. topped with tempura flakes. 

lightly battered crabstick, avocado and crab mix on top of a shrimp tempura crunch roll. topped with tempura flakes spicy mayo eel sauce and masago (roe)

sliced yellowtail, avocado, spicy crabstick and jalapeno on top of a spicy tuna roll